A symbol of Calabrian agricultural excellence, Liquirizia di Calabria PDO comes from roots cultivated in the sandy, sunny soils of the Ionian coast, where the mild climate enhances its natural qualities. The roots, harvested by hand with care, are washed, dried and processed according to traditional methods handed down from generation to generation, which preserve the intensity of flavour and beneficial properties.
The result is a unique product with an intense aroma and a rich, sweet and slightly bitter flavour, capable of conquering the palate. The Protected Designation of Origin (PDO) guarantees not only the quality and authenticity of this speciality, but also the deep link between the Calabrian territory and a tradition rooted in Greco-Roman antiquity.
