In the pastures and hills of Locride, cheeses with a strong flavour are born , the fruit of a pastoral tradition that has been handed down for centuries. The Pecorino della Locride, matured for a long time, offers an intense and slightly spicy taste, the Caprino della Limina, produced by free-range goats, is aromatic and persistent, while the smoked ricotta of Mammola is distinguished by its artisanal processing and natural smoky smell.
These specialities tell the story of the link between fresh milk, manual processing and patient ageing, offering the palate the authentic taste of Locride, between wild herbs, sun and the age-old knowledge of local cheesemakers.
